Zucchini Bread

You will need 2 good sized zucchinis, flour, salt, baking soda, baking powder, cinnamon, sugar, eggs, oil, vanilla and chopped walnuts (optional).

You will need 2 good sized zucchinis.  Cut off ends and rinse with cool water.

Grate the zucchini to get 2 cups.  Set aside. 

In a medium sized bowl place your sifter.  In the sifter pour in 3 cups of flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon baking powder and 3 teaspoons cinnamon.  Sift into the bowl.  Set aside. 

In a large bowl combine 3 eggs, 1 cup oil and 3 teaspoons vanilla.  Mix well.

Add 2 1/4 cups of sugar.  Mix well.

Pour your dry sifted mix into your liquid mix.  Stir well, this will be thick. 

Add your 2 cups of grated zucchini and 1/2 cup chopped walnuts (optional).  Mix very well.

Butter then flour 2 loaf pans (9x4) 

Pour your mixture into the pans evenly.

Bake at 325 for 40-60 minutes.  Stick a toothpick into the center (both loaves) and when it come out clean they are done.

Remove from oven when done and place on wire rack for 20 minutes.

Remove from pans and place back on the wire rack and let cool completely or ..... 

Slice off a few and have while still warm!

Enjoy!!!