You will need butter, garlic powder, onion powder, seasoning salt, boneless skinless chicken tenders and cooked rice.  | ||
| Place 3 tablespoons of butter in large skillet and heat to medium/high heat. |
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| While pan is warming, in a small bowl combine 4 teaspoons garlic powder, 2 teaspoons onion powder and 1 1/2 teaspoons seasoning salt. Place 8 boneless, skinless chicken tenders in a large bag. Pour in your seasoning mixture, blow air into the bag, twist and shake it well to coat your chicken. |
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| Once you butter is all melted and bubbling a bit add your chicken. Cook about 7 minutes on each side. It is ok to move the chicken around while it is cooking but wait to flip till it is done on that side. |
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| Chicken have the nice golden brown color when you are ready to flip. |
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| Chicken will be a little crispy on the outside and tender and juicy on the inside. Serve with rice. |
Enjoy!!
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