Cheesy Crack Potatoes

You will need butter,onions, ham, sour cream, cream of chicken soup, frozen hash brown, cheese and corn flakes.

Start by finely chopping up 1/2-3/4 of an onion (just depends on how much you like onions - I use about 1/2 an onion).  Melt 1 stick of butter (on medium) in large skillet.  Once butter is melted add your onions.  Saute 5-10 minutes or until soft.

While the onions are cooking chop up 8oz of ham.  I use a packet of diced ham and just chop up the ham a bit more.

Once your onions are done, remove from heat.  Add your ham, 8oz sour cream and 1 (10.5oz) can of cream of chicken soup.  Mix well.

In a large bowl combine 32 oz of frozen hash browns and 2 cups shredded cheddar cheese.

Add the mixture in your pan and mix very well.

Spray a 9x13 pan with cooking spray.  Pour in your mixture and flatten out the top.

Crunch up corn flakes to equal 2 cups.  Combine with 1 stick of melted butter.

Using your hand spread your corn flake and butter mixture over the top evenly. 

Bake (uncovered) at 350 for 1 hour.  Let rest for a few minutes after removing from oven.

Dish up and ENJOY!!!