You will need 1 pound boneless skinless chicken breasts, 1-10.5oz can cream of mushroom soup, 1 medium onion, 1-6.9 oz box Zatarain's yellow rice, 1-15.25 can corn and 2 cups shredded cheddar cheese.
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Trim any extra fat from your chicken and place it in the bottom of your crockpot. Scoop your cream of mushroom (or if you choose cream of chicken) soup in next. Finely chop up 1/2 to 3/4 of your medium onion and add that next.
Cook on low for 7-8 hours or on high for 3-4 hours. |
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Once your cooking time reaches the last 30 minutes you will want to start cooking your yellow rice according to the directions on the box. Once done add to your crockpot, now you also want to drain your corn and add that too, mix very well - your chicken will break up/shred as your stir.
Just before serving add your 2 cups of cheddar cheese and mix very well. |
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| Serve up and ENJOY!! |
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