 |
You will need 1 pound chicken tenders, 1 1/2 cups real mayo and 1/2 cup shredded Parmesan cheese.
 |
| Trim any fat off your chicken tenders and place them in a 9x13 pan sprayed with non-stick spray. |
 |
| Combine your Parmesan cheese and mayo well in a small bowl. |
 |
| Spread evenly over your chicken making sure to cover completely, you may not use all of your mixture. |
 |
| Bake at 425 for 20-25 minutes or until golden brown. |
|
| Let rest 5 minutes, dish up and ENJOY!! |
Comments
Post a Comment