You will need 1 pound ground beef, 2 oz pre-cooked bacon (about 15 slices), 4 oz can mushrooms, 15.25 oz can corn, 10 3/4 oz can cream of mushroom soup, 1 cup shredded mixed cheddar cheese and 2 pounds tater tots.
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| Brown your beef, while it is browning cut up your bacon and add to the pan, make sure your beef is completely cooked. Drain any excess grease. Reduce the heat and add your mushrooms. Cook an additional 2-3 minutes. Add your cream of mushroom soup, well drained corn and cheese. Mix very well. Spread your mixture evenly into a 9x13 pan (spray with non-stick cooking spray) |
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| Cover the top of your mixture with your tots. Bake at 350 for 30-35 minutes or until your tots are a nice golden brown. |
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| Let rest 5 minutes, dish up and ENJOY!! |
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