Apple Pie Enchiladas

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You will need 1-21oz can apple pie filling, ground cinnamon, 1/2 cup butter, 1/2 cup granulated sugar, 1/2 cup brown sugar, 1/2 cup water, 1 teaspoon vanilla and 6-8 inch flour tortillas.

Spoon out your apple pie filling evenly between your 6 flour tortillas.
Sprinkle a little cinnamon on each.
Spray a 9x13 pan with non-stick spray.  Fold over your tortilla and place them in your pan seam side down.
In a small sauce pan over medium heat combine your butter, both sugars and water.  Bring to a boil, stirring constantly, reduce heat and simmer for 3 minutes, remove from heat and add your vanilla, stir well.
Slowly pour your mixture over your tortilla and let stand for 45 minutes.

Right before baking, using a teaspoon, drizzle some of your mixture over your tortillas. 
Bake at 350 for 30 minutes or until golden brown.
Serve up and ENJOY!!

These would be great served up with a scoop of vanilla ice cream with some of the sauce drizzled over the ice cream!

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