You will need shredded hash browns (thawed), salt, pepper, olive oil, finely shredded cheddar cheese, turkey sausage and eggs.
You can always substitute the turkey sausage with bacon.
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Combine 26oz shredded hash browns (thawed), 2 teaspoons salt, 1 teaspoon pepper, 2 tablespoons olive oil and 1/2 cup finely shredded cheddar cheese. |
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Spray your muffin tin (regular size) with cooking spray. Place your hash brown mixture in each cup forming a 'nest'.
Bake at 425 for 15 minutes, for the last 5 minutes you will reduce the heat to 350. |
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While your hash browns are cooking chop up 8 pre-cooked turkey sausage patties. I used a food chopper. |
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Mix 12 eggs in a medium sized bowl. Do not add milk but you can add a little bit of salt and pepper. |
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The edges of your hash browns will be golden brown when you remove them. |
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Sprinkle on some of your sausage, about 2-3 tablespoons of your eggs and a pinch of your finely shredded cheddar cheese. |
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Bake at 350 for 15 minutes. |
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You can easily remove your nests by sliding a butter knife around the sides. Makes 24 nests.
Serve up and ENJOY!!!! |
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