Scalloped Potatoes with Ham

You will need potatoes, onion, ham, butter, salt, pepper, milk, flour, shredded cheddar cheese and sour cream. 

Peal and cut up 5 cups of potatoes.  Rinse with cool water, place in large bowl and set aside. 

Finely chop up 1 large onion or equal to 1 cup and set aside. 

Cut up 3 cups of ham into small squares.  Set aside. 

In a large sauce pan melt 1/2 cup (1 stick of butter) on low hear.  Once melted add 2 teaspoons salt, 1/2 teaspoon pepper and 1/2 cup flour.  Stirring occasionally until it thickens.   Remove from heat.

Slowly stir in 2 cup of milk and 4oz sour cream.  You can use a small whisk to mix in the sour cream fully. 

Place back on the low heat until it begins to thicken and bubble.

Stir in your ham, onions and 1 1/2 cups shredded cheddar cheese.  Mix up well.

Pour your heated mixture over your potatoes in the large bowl and mix very well.

Once mixed pour into a 9x13 pan - making sure to spray with cooking spray.

Cover with foil and bake at 350 for 45 minutes.

Remove foil after the 45 minutes and continue baking for an additional 45 minutes.

Remove from oven and place on wire rack to rest for at least 10 minutes.

Serve up and ENJOY!!!