Pizza Balls

You will need cheese, Canadian bacon, buttermilk biscuits, 1 egg, garlic powder, Italian seasoning, Parmesan cheese and pizza sauce.  

Cut up 8oz block of your cheese of choice, I used cheddar jack.  Each piece should be about 1/4 inch thick and 1 inch in length. Set aside.

Canadian bacon usually comes in larger slices so you will need to cut them into quarters.    

You will need 2 - 10 biscuit cans of buttermilk biscuits.   Place a small piece of wax or parchment paper on your counter to work on so your biscuits do not stick to your counter.  Flatten and stretch out one biscuit at a time.  Place 2 quarters of your Canadian bacon down first, piece of your block cheese and then 2 more quarters of your Canadian bacon.

Pull the sides of your biscuit over your Canadian bacon and cheese and then pinch together.

Place your 'ball' in a 9x13 glass pan - pinched side down, making sure to spray your pan with cooking spray first so they do not stick.

You can make all sorts of combinations of your pizza balls.  Here I used 2 squares of my cheddar jack and cut a mozzarella cheese stick in fourths and then in half place between your cheese squares. 

Once you have all your pizza balls in the pan you will scramble one egg and brush each of your pizza balls.  Sprinkle them with garlic powder, Italian seasoning and Parmesan cheese.

Bake at 425 for 15-20 minutes, until tops are golden brown.

Let rest for about 5 minutes before removing from pan.

Warm up your pizza sauce and use for dipping.

Serve up and ENJOY!!