Banana Chips

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You will need bananas and lemon juice. 


Cut up your bananas (I did 2) into about 1/8 inch slices 

Dip in lemon juice, making sure to get both sides.

Spray a baking sheet with cooking spray and spread out your lemon dipped banana slices.

Bake at 200 for 2 hours.

After the 2 hours remove the pan from the oven and flip the slices over.

Bake for 1 1/2 hours more, remove flip once more and bake an additional 15-30 minutes. 

Remove your chips from the pan an place on a wire rack to cool.  

Once cooled place your chips in an air-tight container to store.

Snack away and ENJOY!!

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