Frosted Cinnamon Sugar Crescent Bites

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You will need crescent rolls, butter, brown sugar, cinnamon, powdered sugar, milk and vanilla.


On a piece of waxed paper roll out and separate your crescents into halves.  Pinch the perforated edges together and softly roll them out with either a rolling pin or glass making sure to not press too hard.

Butter both sides of your rolls.

On one half only sprinkle, spread out and slightly press in brown sugar (didn't measure out how much I used) just make sure your it is spread out evenly.  Sprinkle with cinnamon. 

Fold over your wax paper so your only buttered half is on top of the sugared side.  Carefully peal back the wax paper.


Using a pizza cutter cut into squares.

Place your squares onto an ungreased cookie sheet.
Bake at 375 for 10-12 minutes, your bites will be nice and golden brown on top.

To make your frosting - in a medium sized bowl combine 2 cups powdered sugar, 1 tablespoon melted butter, 1 teaspoon vanilla and 2-4 tablespoons milk. Mix well.

Drizzle your frosting over your bites.

Let rest about a minute, serve up and ENJOY!!!


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