Sopapilla Cheesecake

You will need cream cheese, sugar, vanilla, butter, cinnamon and crescent rolls.

This is a half batch but it can be doubled very easily. 

Using an eclectic mixer combine 8oz softened cream cheese, 1/2 cup sugar and 1/2 teaspoon vanilla. 

If you are able to find the butter crescent rolls you will want to use them if not regular crescent rolls will work also.  You will need the 8 crescent roll package.  

Spray an 8x8 pan with cooking spray.  Unroll your crescent rolls and place half of the sheet in the bottom of the pan.  Pinch the perforated edges together.

Now spread out your cream cheese mixture evenly over the crescents.

Next place the other half of the crescents over the spread.  Brush with about 2 tablespoons of melted butter.

For your topping combine your cinnamon and sugar.  It will be 1 part cinnamon and 3 parts sugar. Depending on how much topping you want will determine your measurements.  I used 1/2 tablespoons cinnamon and 1 1/2 tablespoons sugar.

Sprinkle over the top evenly.

Bake at 350 for 20-30 minutes.  You can look at the bottom and the crescent layer will be a nice golden brown,

Let rest about 5 minutes before slicing.  The cream cheese mixture will be very hot.

Enjoy!!