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You will need butter, marshmallows, Rice Krispies and Fruity Pebbles.
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| First you will want to measure out 3 cups of Krispies and 3 cups of Pebbles into a large bowl and mix together. Butter a 9x13 pan and set aside. |
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| In a large pan, on medium heat, melt down 4 tablespoons butter. Once completely melted add 10oz of marshmallows (I prefer the mini ones as they melt better), melt your marshmallows down till they become liquidy, making sure to stir constantly. You can substitute the marshmallows with a 7oz jar of marshmallow cream. Once your marshmallows are melted down remove from heat and add your Krispies and Pebble mixture. Stir well. |
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| Pour your mixture into your buttered pan and using a buttered spatula even out and slightly press down. Let cool then cut up and ENJOY!! |
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