Scotcheroos

You will need corn syrup, creamy peanut butter, sugar, Rice Krispies, chocolate chips and butterscotch chips.

First butter a 9x13 pan and set aside.  Next measure out 6 cups of Rice Krispies and set aside.

In a large sauce pan combine 1 cup of sugar and 1 cup of Karo syrup.  On medium heat, stirring frequently, cook till it comes to a boil.

Once your mixture starts to boil, remove from heat.

Add 1 cup creamy peanut butter and mix well.

Your mixture will be nice and creamy.  Slowly add your Rice Krispies while stirring., this mixture will be thick.

Place your mixture into your buttered pan and spread out evenly.  Try not to press down to much as your bars will be too hard then.

Measure out 1 cup each of your chocolate and butterscotch chips.

Melt your chips in either a double boiler or a sauce pan with a thick bottom.  You will want to melt your chips down on low heat so you don't scorch them, making sure to stir frequently.

As soon as your chips are fully melted pour over your Krispies mix and spread out evenly.

Let cool at least 15 minutes before cutting into them.

Enjoy!!