You will need a regular can of corn, can of cream corn, cream cheese, butter, Velveeta cheese, uncooked pasta and shoestring potatoes.  | ||
| First combine 1-15oz can corn (make sure to drain), 1-15oz can cream corn, 4oz softened cream cheese, 2 tablespoons softened butter and 1 cup (8oz) Velveeta cheese. For the cheese; first slice then using your fingers just pinch off small pieces. |
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| Add 1 cup uncooked pasta, mix well. |
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| Add 1/2 cup shoestring potatoes, mix well. |
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| Spray a 9x13 pan and pour in your mixture, flatten out. |
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| Sprinkle on a layer of the shoestring potatoes. |
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| Bake at 350 for one hour. |
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| Let rest about 5 minutes, serve up and ENJOY!! |
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