You will need 2 lbs of boneless, skinless chicken breasts. 20oz can crushed pineapple (fully drained). 1 16-18oz of your favorite BBQ sauce.
Trim your chicken and cut in to strips, I usually do 3 strips per chicken breast. Place into your crock pot. FYI liners will save you sooo much clean up time!
Fully drain your crushed pineapple and measure out 1 cup - will almost be the full can so you can use the full can once drained if you so choose.
Pick out your favorite BBQ sauce, sweet, spicy however you like it.
Mix your pineapple and BBQ together and pour over your chicken.
Cook in high for 3 1/2 hours or low for 7 hours.
Remove your chicken and shred it. Easy way to do this is with a hand mixer.
Place back in the crockpot and mix well. Eat as is or serve over rice.
ENJOY!!
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