You will need 1lb boneless skinless chicken breasts, 2 10.5oz can cream of chicken soup (or 1 chicken and 1 mushroom), 2 14.5oz can chicken broth, 1 stick butter and 1 24oz frozen egg noodles (Reames if you can get them)
Clean/trim chicken and cut into strips, I usually 3 per chicken breast. Place into crockpot.
Combine your chicken stock and soups. Pour over your chicken.
Cut up your stick of butter.
Place into your crockpot. Cook on low for 6-7 hours.
Remove your chicken and shred, using a hand mixer is the easiest way to do that. Once done place back in your crockpot.
Add your noodles and cook for an additional 2 hour, stirring every 30 minutes. The last 30 minutes leave the lid off so it can thicken up.
Serve up and
ENJOY!!
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