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You will need 1 lb breakfast sausage, 2 cups shredded cheddar cheese, 4 eggs, 2 cups milk, 2 lbs tater tots, salt and pepper.
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| Preheat your oven to 350. First brown your 1 lb breakfast sausage and drain any excess grease. When your sausage is just about done (no pink visible) mix together your 4 eggs, 2 cups of milk, salt and pepper to taste. |
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| Spread out your browned sausage into a 9x13 pan, you do not need to spray it with a non-stick cooking spray. |
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| Sprinkle your 2 cups of cheddar cheese over your sausage. I used cheddar cheese blend. |
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| Next slowly pour your eggs over the sausage and cheese. |
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| Top with your tater tots. You may not use the entire 2 lbs of tater tots but place on as many as possible. |
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| Bake a 350 for 45-50 minutes, uncovered. |
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| Let rest 5-10 minutes before serving. ENJOY!! |
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