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You will need 1 1/2 cups crushed graham cracker crumbs, 3 1/4 cups powdered sugar, 1 cup melted butter, 1 1/2 cups (16oz jar) extra crunchy peanut butter, 1 (12oz) bag chocolate chips and 1/3 cup creamy peanut butter.
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| Start by lining a 9x13 pan with foil, set aside. |
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| In a large bowl combine your 1 1/2 cups crushed graham crackers and 3 1/4 cups powdered sugar. Next add your 1 1/2 cups extra crunchy peanut butter and your 1 cup melted butter. Mix very well. |
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| Press your mixture into you pan. Place in freezer for 20 minutes. |
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| Once 15 of your 20 minute freezer time has passed, place your 12oz bag of chocolate chips and your 1/3 cup creamy peanut butter in a glass container. Microwave on high for 1 minute. Stir well and continue cooking 1 minute at a time and stirring until fully melted and combined. |
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| Spread your chocolate mixture over you graham cracker mixture. Place in fridge for at least 15-20 minutes to let chocolate cool and set. Pull you bars out of your pan using your foil. Peel back the foil and place on a cutting board. |
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| Cut up and ENJOY!! Keep your bars refrigerated until ready for serving. |
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