You will need brownie mix, yellow cake mix, white frosting and food coloring.
Start by making your brownies and yellow cake (as cupcakes) as directed on the boxes. Make sure both are fully cooled before starting.
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Cut small circles out of your brownies. If you don't have a small circle cutter you can use a champagne glass as I have done here. To make sure it will be the right size just match up the glass with the bottom of your cupcake, you want it to be about the same size. |
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Remove the papers from your cupcakes and slice in half. |
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Divide your container of white frosting into 3 equal amounts in small bowls. Add your food coloring to get yellow (mustard), red (ketchup) and green (lettuce). Place in small Ziploc baggies. When you close them get out as much air as you can. Cut just a small tip off one of the bottom corners. |
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Place one round (your burger) on the bottom half of your cupcakes (buns). |
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Squeeze on your 'mustard', 'ketchup' and 'lettuce' |
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Place the tops of your 'buns' |
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ENJOY!!! |
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