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You will need noodles, Velveeta cheese, blend of cheeses, mozzarella cheese and butter.
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| Boil 16oz of noodles till done. Drain very well. |
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| While your pasta is cooking you can prep your cheeses and butter. Cut up 16oz of Velveeta cheese into smaller chunks. |
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| You will need 1 cup of a blend of cheese (I used this one and the flavors were great) and 1 cup of mozzarella cheese. |
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| Cut up 1 stick of butter into smaller chunks. |
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| Once your pasta is done and well drained pour into a well buttered 9x13 pan. 'Sprinkle' on 1/2 of your Velveeta cheese and 1/2 of your butter. Mix well. |
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| 'Sprinkle' on the rest of your Velveeta, butter and the 2 cups of your other cheeses. Mix well. |
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| Bake at 350 for 30 minutes. |
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| Mix your mac and cheese once more when done baking. Dish up and ENJOY!! |
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