Mini Bacon and Sausage Cakes

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You will need bacon, sausage, pancake mix, butter and syrup.


Start by cutting up 6 slices of pre-cooked bacon into small pieces and 4 pre-cooked sausage links into thirds.  Set aside.

Mix your pancake mix per the instructions on the mix (you will want enough mix for 10-12 pancakes).  Spray your mini muffin pan with cooking spray.  Place a small amount of your pancake mix into the bottom of each cup.

Place a layer of your bacon in half the cups (you will want a little left over to sprinkle over the top of your bacon cakes)  and a piece of your sausage in the other half.

Pour pancake mix over the top of your bacon and sausage to cover  fully.  Sprinkle a little bacon on the top of each of your bacon cakes.

Bake at 350 for 12-15 minutes.  They will fluff up and be golden brown around the edges.

To remove: use a toothpick to gently press away from the sides and then you can pop them out easily. 

Drizzle each with a little bit of melted butter and serve with warm syrup. 
Enjoy!!

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