Oreo Balls

You will need Oreo cookies, cream cheese, almond bark and colored sugar for decorating.

Start by crushing 1 - 15.5oz package of regular Oreo's (yes you can use other flavors like the mint but it is best to not use the double stuff).  Put a few in the bowl at at time and crush, add a few more and just keep crushing. 

You want to make sure you don't have any chunks that are too big so just shake the bowl a little and keep crushing.

Once you have the Oreo's really crushed add 1 - 8oz cream cheese (making sure it is softened first).  Make sure you stir it in slowly or you will have crushed cookies everywhere! It will look like this when all mixed.  Place this in the fridge for about 15 minutes.

Line a pan with wax or parchment paper.  Take about a golf ball size amount in your hands and mush it together and then form your ball.  Mushing it together first will help it keep its shape when dipping (don't want cookie bits everywhere).

Place the balls in the fridge for 45 minutes to an hour.

Melt your almond bark on low heat (will keep it from burning).  Once nice and melted lower heat to warm as you will be putting you fingers in this and you don't want to burn them.

Take just a few balls out of the fridge out at a time or they will get soft and  your almond bark will get lots of cookie pieces in it.

One at a time dip them in the almond bark (I use just 2 fingers) then pull out and lightly shake off any excess.

Place them on waxed or parchment paper leaving a little room between them.  You will have excess almond bark on your fingers and you will use that to cover up where you were holding them. 

Here is one close up

Add some colored sugar sprinkles for some fun!

You can also dip these in chocolate almond bark.

Some different things you can do for decorating is drizzle some chocolate over the white dipped ones and white over the chocolate.

You can let them sit out for about 30 minutes to set and then place them in the fridge till you serve them.

Enjoy!!