Breakfast Roll Wrap-Up's

I came up with this little creation on my own.  Hope you enjoy!

You will need eggs, salt, pepper, cheese, bacon, sausage and crescent rolls.

In a small to medium bowl mix/scramble 8 eggs, salt and pepper to your liking (No milk).

Lightly spray an 8x8 glass pan with cooking spray.  Pour in eggs.

Bake at 350 for around 20 minutes.  Will be golden brown on top.

Let eggs cool.  Cut edges off.  Cut down the center and then cross ways to make at least 16 rectangles.

Take sliced cheese (I use american) cut first slice all the way across the bottom.  Next slice all the way down, creating the small square you see at the bottom, that little square is waste so I just eat that little piece.  Now cut the remaining larger square into 4 more slices - will have a total of 6 per slice of cheese.

You will want to either use heat and serve or pre cook your bacon and/or sausage DO NOT use uncooked meat.  You will not need to heat/warm the meat when making the wrap-up's.  Cut your bacon strips into 3rds.

 

You will want to use at least 3-4 of the cut pieces of bacon per wrap-up.

Roll out your crescent rolls with the large end facing you.

Layer them cheese, egg and then your meat of choice.

Start rolling them away from you.

All the way to the tip.  You will have the small flap sticking out.

Fold that over onto the wrap.

Place on a baking sheet leaving enough room between as they will puff up a bit while baking.  Notice the ones with sausage are on their sides.  If you try to put them upright like the bacon ones, they will fall over, so just easier to put them this way.

Bake per the instructions on the crescent rolls.  They will have that nice golden brown look to them. As you see some of the cheese will come out, that is ok!  Just make sure if you are baking more on the same pan you get as much of the baked on cheese off the pan as you can.



You can also use shredded cheese if you like.  You can leave the meat out and add more cheese.  You can even leave the egg out if you so choose.  Just enjoy and have fun cooking!!