This may sound like a strange combination but the flavors are amazing together!
You will need Teriyaki sauce (I used low sodium sauce), Ranch dressing (I used light dressing), 4-6 boneless skinless chicken breasts, 4-6 pieces of thick sliced bacon, 1 cup shredded cheddar cheese and 2 green onions (chopped)
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In a large skillet fully cook your bacon. Place on paper towels to remove grease and when cool crumble your bacon.
Do not remove your grease from the pan. |
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| While your bacon is cooking, trim any fat off your chicken and place your chicken in a medium sized bowl. With a knife poke holes all over your chicken. Pour 1/4 cup of your Teriyaki sauce over your chicken. Let rest. |
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| Once your bacon is done place your chicken in the pan, also pour your sauce from your bowl in the pan, and cook about 5 minutes on each side to brown a little. |
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| Spray an 8 x 8 pan with cooking spray. Place your 10 minute cooked chicken into the pan. Pour 1/4 cup Teriyaki sauce over your chicken, then 1/2 cup Ranch dressing, sprinkle your cooked bacon, 1 cup shredded cheddar cheese and your 2 chopped green onions. |
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| Bake at 350 for 25-30 minutes, uncovered. |
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| Let rest about 5 minutes. You can serve just as is or with a side of cooked rice. |
ENJOY!!
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