You will need Russian dressing, whole berry cranberry sauce, onion soup mix, boneless-skinless chicken tenderloins and rice
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| In a medium bowl combine your Russian dressing (8oz), whole berry cranberry sauce (14oz) and 1 packet dry onion soup mix. |
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| Grease an 8x8 pan, bottom and sides. Spread just enough of you mixture to cover the bottom of the pan. |
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| Place your chicken (1 pound) on top of the mixture, trying not to overlap the chicken. |
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| Cover your chicken with your remaining mixture. |
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| Bake at 350 for 1 hour, uncovered. |
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| Let rest 5-10 minutes before dishing up. Serve with rice. |
Enjoy!!!
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