You will need 1 10.5 oz can Cream of mushroom soup, 1 tablespoon (or one .4 oz packet) of Ranch Seasoning and 1 32oz bag (frozen) Meatballs. (yes that is all)
Combine your soup and Ranch in your crock pot first.
Pour in your meatballs (frozen) and give them a good stir.
Cook on low for about 3 1/2 hours - stirring around 2 hours.
You can serve with some mashed potatoes and veggies of choice or just eat as is.
ENJOY!!
Comments
Post a Comment