Taco Stuffed Shells
You will need: 2 lbs beef, 1-1oz packet taco seasoning 1 teaspoon garlic powder 1-10oz can RoTel (you pick your heat) 1 medium white or yellow onion 8oz cream cheese 8oz (2 cups) shredded cheese - I used Cheddar this time 12oz Jumbo Shells (you will count out 25-28) Get your water started while you start to cook your 2lbs of beef. Make sure to drain off the excess grease once done. Once fully cooked add your chopped onion. Mix well and then add your RoTel and garlic powder Mix well and let simmer for about 10 minutes to let the onions soften. Next add your 8oz of cream cheese and mix well. Turn off the burner and let cool. You will cook your Jumbo Shells per the instructions on the box. Once done strain and leave in the strainer. Sprinkle/splash with canola or olive oil so they don't stick and shake well and let cool for about 5-7 minutes. You make extra shells as sometimes a few will tear while cooking. Now is a good time to prehea...