 |
You will need refrigerated croissants, ranch dressing, deli sliced turkey, pre-cooked bacon and shredded cheddar cheese.
 |
| Unroll your croissants keeping 2 triangles together to make a rectangle, pinch the seams together. |
 |
| Spread about a tablespoon of ranch dressing on each rectangle. |
 |
| You will want to cut/tear your bacon strips in half, you should be able to get 3 half slices on the bottom - make sure you do not go to the edges - next sprinkle some cheddar cheese (I used a triple cheddar mixture), next your deli sliced turkey - I folded it in half and then in half again - and then 3 more half slices of bacon. |
 |
| Carefully fold your croissants over and using a fork pinch your open edges together. |
 |
| Bake per the instructions on the croissants, making sure they are golden brown. |
|
| You can slice in half or just grab and go, as always ENJOY!! |
Comments
Post a Comment