Creamy Chicken Crescent Bake

You will need cooked chicken, cream of chicken soup, sour cream, butter, cheddar cheese, milk and refrigerator crescent rounds (or refrigerator biscuits).

In a medium sized bowl combine 16oz (2 cups) cooked chicken, 1 10.75oz can of cream of mushroom soup, 4oz (1/2 cup) sour cream and 4 tablespoons softened butter  Mix very well.

To your mixture add 1 1/2 cups shredded cheddar cheese and 3 tablespoons milk, mix well.

Pour your mixture into an 8x8 pan (make sure to spray with cooking spray first) and smooth out.

You will need 1 can of 8 rolls of Crescent Rounds.  You can use biscuits if you prefer. 

Press each of the rounds out between your hands to flatten them out.

Start by placing your 1st round in the center and then out from there.  With your 8th round, cut or tear into smaller pieces and place in the larger uncovered areas.

Bake at 375 for 25 minutes.  Your crescent rounds will be a nice golden brown and your chicken mixture will be bubbling. 

Let rest in the pan for about 5 minutes.  Dish up and ENJOY!!