Holly's Stew

You will need cooked chicken, cream of chicken soup, sour cream, butter, cheddar cheese, milk and refrigerator crescent rounds (or refrigerator biscuits). In a medium sized bowl combine 16oz (2 cups) cooked chicken, 1 10.75oz can of cream of mushroom soup, 4oz (1/2 cup) sour cream and 4 tablespoons softened butter  Mix very well. To your mixture add 1 1/2 cups shredded cheddar cheese and 3 tablespoons milk, mix well. Pour your mixture into an 8x8 pan (make sure to spray with cooking spray first) and smooth out. You will need 1 can of 8 rolls of Crescent Rounds.  You can use biscuits if you prefer.  Press each of the rounds out between your hands to flatten them out. Start by placing your 1st round in the center and then out from there.  With your 8th round, cut or tear into smaller pieces and place in the larger uncovered areas. Bake at 375 for 25 minutes.  Your crescent rounds will be a nice golden brown a...

You will need bacon, butter, boneless skinless chicken breasts, flour, milk, packet of ranch dressing mix, cheddar cheese and pasta. You will need 2 good sized boneless skinless chicken breasts, cut up into bite size pieces and set aside.  In a larger skillet cook 6 pieces of bacon (I used thick cut).  You do want to cook this in the skillet and not in the oven as you will need to save 1 tablespoon of the grease for cooking your chicken.  Cook your bacon till it is nice and crispy.  Place on paper towels to cool and to soak up and extra grease - leaving 1 tablespoon in the pan. Once cooled (will not take long) crumble or cut up into small pieces.  You will need a 1 pound box of pasta.  Start your water now so your pasta will be done around the same time as your chicken and sauce. In the same pan you cooked your bacon in with the 1 tablespoon of bacon grease  in it, add 1 tablespoon of butter.  Once...