Slow-Cooker King Ranch Chicken Soup
You will need: 1 cup chopped yellow onion 1 medium red bell pepper, diced 3 tablespoons veg oil - divided 1 teaspoon salt 2 cans (14.5 oz) Hunt's Fire Roasted Diced Tomatoes - 1 regular, 1 garlic flavor 2 cans (10.5 oz) Cream of Mushroom soup 1 cup chicken broth 1 can (4.5 oz) Old El Paso chopped green chiles 1 pkg (1oz) Old El Paso taco seasoning mix 1 lb boneless, skinless chicken breasts - cut into strips 1 package (8 oz) cream cheese, cubed Crushed tortilla chips You will want to use at least a 4.5 quart slow cooker for this recipe 1st chop up your onion and pepper, add to your slow cooker. Next add your fire roasted tomatoes, chicken broth, cream of mushroom soup, green chiles, salt and 1 tablespoon of vegetable oil to your slow cooker. Mix well and turn your slow cooker on low. In a medium bowl combine your taco seasoning and the remaining 2 tablespoons of your vegetable oil. Trim any fat off your chick...